McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base 40g

Create a delicious beef casserole with fall apart meat and tender vegetables, slow cooked in a rich red wine gravy.

Just Add

1 tbsp vegetable oil

1 kg cubed beef

2 onions, sliced

2 carrots, sliced

1 stalk celery, chopped

1 x 40 g sachet McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base

½ cup (125 mL) red wine

Fresh parsley

Suggested sides: creamy mashed potato or pasta

*Can be cooked in pressure cooker.

Imported from Australia
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