petit Camembert Cheese 125g 10% off

Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to a different region of France.Goes well with a Nice Chardonnay, Chablis and even a Late Harvest.Imported from EnglandTaxes Included